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Warm Up With These Hot Toddy Recipes

National Hot Toddy Day is this Tuesday, January 11. Warm up your bar guests with this wide selection of hot toddy cocktail recipes using...

Dry January Recipes

With the arrival of 2022 also comes the beginning of New Year's resolutions, and many of your bar patrons may be partaking in Dry...

Day of the Dead Recipes

The Day of the Dead is celebrated on November 1 and 2, and it is marked by family and friends gathering to pay respects...

The Perfect Purée of Napa Valley Launches Limited Edition Mango Passion...

The Perfect Purée of Napa Valley introduces the NEW limited edition seasonal blend Mango Passion Fruit, offering restaurant and bar professionals an exciting new...

The Perfect Purée of Napa Valley to Reveal a New Flavor...

The Perfect Purée of Napa Valley introduces a new limited edition seasonal blend at the 2021 Nightclub & Bar Show, offering bar professionals more...

Pisco Sour Day Recipes

Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile. It is made by distilling fermented grape juice...

The Perfect Purée of Napa Valley Helps Takeout Cocktails Succeed

As bars and restaurants rapidly shift gears to accommodate increased demand for takeout and delivery, The Perfect Purée of Napa Valley is along for...

La Rojita

Ingredients: 1 1/2 oz. Tequila Cazadores Blanco 3/4 oz. Orange Curacao 3/4 oz. The Perfect Purée Red Jalapeño Puree, thawed 3/4 oz. lime juice 1 oz. simple syrup Directions: Combine all...