The Perfect Purée of Napa Valley Archives

Home Tags The Perfect Purée of Napa Valley

Holidays

National Mimosa Day Recipes

National Mimosa Day is Monday, May 16th. This classic, simple cocktail of fruit juice and champagne is a brunch staple and a summer favorite....

Montia Garcia The Perfect Puree of Napa Valley

Q&A

Q&A with Montia Garcia

Montia Garcia has been with The Perfect Purée of Napa Valley for 10-plus years. As the Director of Marketing, Montia leads the execution of...

Holidays

National Margarita Day Recipes

National Margarita Day is Tuesday, February 22—perfectly timed for Taco Tuesday—and we've got your bar covered with a selection of margarita recipes in all...

Holidays

Fall in Love With More Valentine’s Day Recipes

Celebrate Valentine's Day at your bar with even more Valentine's Day cocktail recipes! Spa Girl Love Potion No. 9 Cocktail Ingredients: 4 oz. Spa Girl Cocktail Peach...

Seasonal

Warm Up With These Hot Toddy Recipes

National Hot Toddy Day is this Tuesday, January 11. Warm up your bar guests with this wide selection of hot toddy cocktail recipes using...

Seasonal

Dry January Recipes

With the arrival of 2022 also comes the beginning of New Year's resolutions, and many of your bar patrons may be partaking in Dry...

Holidays

Day of the Dead Recipes

The Day of the Dead is celebrated on November 1 and 2, and it is marked by family and friends gathering to pay respects...

The Perfect Purée of Napa Valley Mango Passion Fruit

The Perfect Purée of Napa Valley Launches Limited Edition Mango Passion...

The Perfect Purée of Napa Valley introduces the NEW limited edition seasonal blend Mango Passion Fruit, offering restaurant and bar professionals an exciting new...

The Perfect Purée of Napa Valley to Reveal a New Flavor...

The Perfect Purée of Napa Valley introduces a new limited edition seasonal blend at the 2021 Nightclub & Bar Show, offering bar professionals more...

Holidays

Pisco Sour Day Recipes

Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile. It is made by distilling fermented grape juice...