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Digital Edition: November 2019
This issue features stories on rum, prosecco, menu creation, restroom cleaning, TV entertainment, and more. Plus, check out our 2019 annual holiday gift guide!
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Penelope Bourbon Announces Partnership with Castle & Key Distillery
Award-winning bourbon whiskey brand, Penelope Bourbon, announced its partnership with Kentucky-based Castle & Key Distillery. Starting fall 2019, all Penelope bourbons will be aged,...
HOW TO
Perlick’s New Quick Ship Program Keeps Bars and Restaurants Profitable
Perlick is known for manufacturing products that last for years and keep businesses productive, efficient and profitable. In the rare instance a product does...
Kitchen Innovations Awards Submissions Are Now Open!
Now in its 101st year and embarking on a new centennial, the 2020 National Restaurant Association Restaurant, Hotel-Motel Show®, the premier event to learn...
RECIPES
Sparkling Pumpkin Pineapple
Ingredients:
2 oz Taffer’s Piña Colada Mix
1.5 oz Rum
1 Tbsp canned pumpkin
Taffer’s Sparkling Pineapple Coconut Cocktail
Whipped Cream
Apple slices and cinnamon stick for garnish
Directions:
Add piña colada...
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BEHIND THE BAR
Let’s Talk Whiskey
There is a burgeoning market for brown spirits, and whiskey is a big driver of that growth.
According to the Distilled Spirits Council, American whiskey...
Getting to the Core of Cider
As late summer days mellow into crisp, cooler ones, there can be nothing more inviting than a tall, frosty apple cider—with or without carbonation.
Like...
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- Mixology
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- Seasonal
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- Tequila/Mezcal
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