DIGITAL EDITION IS HERE!
Digital Edition: November 2019
This issue features stories on rum, prosecco, menu creation, restroom cleaning, TV entertainment, and more. Plus, check out our 2019 annual holiday gift guide!
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NEWS
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First-Ever Yuengling Women in Brewing Scholarship Recipients
D.G. Yuengling & Son, Inc., America’s Oldest Brewery®, announced the recipients of the first-ever Yuengling Women in Brewing Scholarship . Pennsylvania residents Irena Wise...
HOW TO
Crafting a Cocktail Menu
The cocktail menu you place in front of guests should have something for everyone—a cocktail for those who love the classics, something for the...
The Importance of Company Culture
The bar industry is driven by delivering exceptional (and memorable) customer experiences. As a bar owner, manager, or operator, you need to realize that...
RECIPES
Rosé Berry Merry
Ingredients:
4 oz Hampton Water Rosé
2 Strawberries
2 Bar Spoons Demerara
Hampton Water
Rosé Whipped Cream
Directions:
Combine ingredients in a coupe glass. Top with whipped cream. Garnish with strawberries.
Created...
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BEHIND THE BAR
Crafting a Cocktail Menu
The cocktail menu you place in front of guests should have something for everyone—a cocktail for those who love the classics, something for the...
Let’s Talk Gin
Gin is growing in popularity, with distilleries of every size determined to create varieties that will make the category as exciting now as it...
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Products
- All
- A/V
- Bar Design
- Beer
- Behind The Bar
- Bourbon
- Champagne
- Channel Pages
- Digital Edition
- Entertainment
- Featured
- Featured Products
- Gin
- Gin
- Holidays
- How To
- Liqueurs
- Liquid Assets
- Magazine
- Management, Operations and Marketing
- Marketing & Promotion
- Mixology
- Mixology
- Multimedia
- News
- Q&A
- Recipes
- Refrigeration & Kitchen Equipment
- Rum
- Seasonal
- Security
- Spirits
- Technology
- Tequila
- Tequila/Mezcal
- Video
- Vodka
- Whiskey
- Whiskey/Whisky
- Wine
- Wine, Beer and Spirits
More
