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Digital Edition: October 2019
This issue features stories on beer, gin, POS systems, gaming options, winter cocktails, and more!
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Hardy Cognac Launches Legends Cocktail Competition
Hardy Cognac, the 150-year-old Cognac house known for producing a wide range of luxury cognacs has launched the Legends of Hardy Cognac cocktail competition....
HOW TO
Serving Up Safety
Between handling drink orders, managing inventory, and providing attentive customer service, workplace safety may not always be top of mind for bar employees or...
The Terrace, Container-Based Seasonal Cocktail Bar Debuts in NYC
SG Blocks, Inc.—a leading designer, innovator and fabricator of container-based structures—announced that The Terrace, the award-winning cocktail bar BlackTail’s expansion, was delivered to Pier...
RECIPES
Finger Stirred Old Fashioned
Ingredients:
2 oz. Aberfeldy 12 Year Old
0.5 oz. Pomegranate Grenadine
2 dashes Aromatic Bitters
0.25 oz. Copper & Kings Barrel Finished Absinthe Rinse
Orange
Directions:
For Pomegranate Grenadine: Combine equal...
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BEHIND THE BAR
Getting to the Core of Cider
As late summer days mellow into crisp, cooler ones, there can be nothing more inviting than a tall, frosty apple cider—with or without carbonation.
Like...
Tecate Celebrates Mexican-Americans
Born 75 years ago on the western borderland of Tecate, Baja, Mexico, Tecate embodies the unapologetic energy of Mexican-Americans in the USA. This Mexican...
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