Seasonal

Julia Diakow hot buttered rum cocktail recipe

Hot Buttered Rum Cocktail Recipe


Ingredients: 45 ml The 86 Co Cana Brava Rum 1 bar spoon of B.G. Reynold’s 2 dashes of Scrappy’s Cardamom Bitters 1 heaping of hot buttered rum mix Add...

Cruzan Hurricane Hot Toddy


Ingredients: 1 ½ parts Cruzan® Dark Rum ½ part Cruzan® Hurricane Proof™ Rum ½ part lemon juice ½ part cane syrup 1 dash Angostura® bitters Hot water Directions: Prepare a mug by...
Rumchata Pumpkin Martini

RumChata Pumpkin Pie Martini


Ingredients: 2 parts RumChata 1 part Vanilla Vodka 1 part Pumpkin Syrup (or Substitute 3 tbs Pumpkin Pie Filling) Cinnamon Directions: Shake with ice and strain into a martini glass;...

House Made Sangria


Ingredients: Limes Oranges Apples 3 bags of Red Wine 1 bottle Triple Sec 8 oz. Simple Syrup 1 can Pineapple Juice Directions: Cut limes and oranges in half. Juice with a hand juicer....