Rum

Ingredients: 1½ parts BACARDÍ Reserva Ocho Rum 4 mint leaves ⅔ part sugar syrup ½ part lime juice 2 dashes of bitters 2 parts Prosecco Directions: Shake all ingredients (except sparkling). Double...

Ingredients: 1 ½ oz Ron Barceló Dark Series Rum ½ cup of frozen coconut or soursop pulp ½ cup diced frozen pineapple 2 oz coconut cream 1 oz coconut...

Ingredients: 1.5 oz Ron Barceló Imperial Rum 1.5 oz Mandarine Napoleon or Grand Marnier 2 oz Pineapple juice 1 oz Passionfruit juice Directions: Garnish rim with Tajin. Pour all ingredients...

Ingredients: 2 parts Flor de Caña 7 Rum 2 parts pineapple juice 1/3 part fresh lime juice 2/3 part extra-fine sugar Directions: Combine the pineapple juice, rum, lime juice, sugar,...