Rum

Ingredients: 2 oz Ron Barceló Gran Añejo .75 oz green tea and earl grey tea infused simple syrup 1 egg whites 1 oz lemon juice Sage as garnish Directions: Add all...

Ingredients 1.5 oz of Ron Barceló Onyx infused tea 2 oz hot water 3/4 oz cinnamon syrup Garnish: Lemon Wedge Directions: Steep your tea of choice in 1.2 oz of...

Ingredients: 1 ½ parts Cruzan® Dark Rum ½ part Cruzan® Hurricane Proof™ Rum ½ part lemon juice ½ part cane syrup 1 dash Angostura® bitters Hot water Directions: Prepare a mug by...

Ingredients: 1.5 oz. Sebago Lake Distillery Spider Island Rum 0.5 oz. Cointreau (triple-sec works too) 3 oz. fresh pineapple juice 0.5 oz. fresh lime juice (juice of ½...