Looking for a rum cocktail to add to your bar menu? Look no further than this selection from Ten to One rum—perfect for the winter months!

Ingredients:nightcall recipe
2 oz Ten To One Oloroso
2 barspoons Lustau Px Sherry
.25 oz Dom Benedictine
4 dashes Angostura Bitter
2 dashes Orange Bitter

Stir with ice for about 10 seconds. Strain over a big rock into a rocks glass. Garnish with lemon twist and a maraschino cherry.

Recipe by Sondre Kasin, principal bartender at COTE and Undercote for Ten to One.