Bar Management News

Bread & Butter Wines pinot grigio

Bread & Butter Wines Debuts First-Ever Pinot Grigio


Bread & Butter Wines a 4-time Impact Hot Brand Award winner announces the launch of its inaugural Pinot Grigio. With domestic Pinot Grigio wines...
harpoon brewery open league

Harpoon Brewery Launches First Non-Alc Offering: Open League


Harpoon Brewery, maker of fan-favorite Rec. League, is adding to its League Family with the launch of its first non-alcoholic hazy IPA: Open...
handwrytten bar marketing

New Tech Helps Bars/Restaurants Market with Handwritten Notes


There are a multitude of marketing solutions that can automate external communications for companies. The downfall of these systems is that most emails, text...
Rum Rebels bar book

New Bar Book: Rum Rebels


In the new book by Martyna Halas and René van Hoven, Rum Rebels is a story of female empowerment in a traditionally male-dominated industry. The...
how to drink like a rock star

Fall Cocktail Book: How To Drink Like a Rock Star


This fall, Apollo Publishers will publish How to Drink Like a Rock Star: Recipes for the Cocktails and Libations that Inspired 100 Music Legends...
twisted tea sweet tea whiskey

Twisted Tea Launches New Sweet Tea Whiskey


Twisted Tea Hard Iced Tea, the nation’s No. 1 hard iced tea brand¹, is shaking up the spirits space with the limited release of...
sia scotch The Entrepreneurial Spirit Fund

New York Minority Entrepreneurs Can Now Apply for a $110K Grant Program


SIA Scotch Whisky, an award-winning spirits brand founded by first-generation Hispanic entrepreneur Carin Luna-Ostaseski, is bringing back The Entrepreneurial Spirit Fund by SIA Scotch...
tres generaciones tequila

Tres Generaciones® Tequila Reveals La Colonial Reposado


Tres Generaciones® Tequila, created in 1973 to honor a century of the Sauza family's commitment to their craft, has unveiled the second bottle in...
tequila diet cookbook

The Tequila Diet Cookbook


The Tequila Diet cookbook was recently published by Bravo's Top Chef alum Chef Dave Martin. The book is complete with cocktails and full-blown food...