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Brockmans Gin Purple Spring Recipe
Ingredients:
2 oz Brockmans Gin
2 oz Beetroot juice
4 oz Wild Berry Cider
Directions:
Add Brockmans and beetroot juice to a shaker with ice. Shake and strain into...
Brockmans Gin Ultra Violet Recipe
Ingredients:
2 oz Brockmans Gin
¾ oz Absinthe
¾ oz Crème de Violette
¼ oz Dry Vermouth
Directions:
Combine all the ingredients with ice and stir for 5 -6 seconds....
Knob Creek® Hot Toddy
Ingredients:
1 ½ oz Knob Creek® Kentucky Straight Bourbon Whiskey
Orange Slice
Lemon wedge
3 - 5 whole cloves
Hot water
Dollop of honey
Directions:
In a pre-warmed coffee mug, muddle cloves...
Patrón Cucumber-Coconut Margarita
1 oz Patrón Silver
2 oz Coconut water
.5 oz Fresh lime juice
.5 oz Simple syrup
7 Thin slices of cucumber, 3 for garnish
Method: Combine all ingredients...
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