2023 National Spritz Day Recipes

National Spritz Day is August 1, and this cocktail is the perfect summer sipper. So break out the bubbly and treat your bar guests to a special spritz menu!


The Contraluz Spritz

Ingredients:contraluz spritz recipe
1 oz Contraluz
1 oz Italicus Clear Aperitif○
4 oz Champagne

In a flute, mix Contraluz and Italicus. Top it off with brut champagne. Garnish with a lemon twist.

Recipe and image courtesy of Contraluz Mezcal, from Casa Lumbre.


The Chambord Spritz

Ingredients:spritz cocktail recipe
1 part Chambord
3 parts white wine
2 parts soda water
mint sprig & black raspberries

Pour 3 parts of white wine into a pitcher or glass with lots of ice, add Chambord and soda water and garnish with black raspberries and a mint sprig.

Recipe by Chambord.


Sweetheart Spritz

Ingredients:sweetheart spritz recipe
1 ½ oz St~Germain Elderflower Liqueur
3 oz Pét-Nat Sparkling
2 drops Miracle Mile Yuzu Bitters
Club soda
Fresh raspberries

In a cocktail shaker, muddle the raspberries and then add the St~Germain, Sparkling Rosé, and bitters. Shake and pour into a Collins glass over ice. Top with club soda and garnish with fresh basil.

Recipe from St~Germain.


Sparkling Peach

Ingredients:spritz recipe
1 oz Crown Royal Peach
.5 oz Aperol
.75 oz lemon juice
3 cucumber slices
1 barspoon of superfine sugar
1.5 oz Sparkling Rose

Muddle cucumber slices and add remaining ingredients to shaker tin, shake with ice, double strain using fine strainer and top with Sparkling Rose. Using a peeler (Y-peeler suggested) peel cucumber from top to bottom. Spiral into a rose shape and spear through with long toothpick / garnish pick. Garnish cocktail with 1-2 cucumber roses.

Recipe by Ghetto Gastro.


Grapefruit Spritz Margarita

Ingredients:spritz recipe
1 ½ oz Blanco Tequila
½ oz Triple Sec
1 oz grapefruit juice
Grapefruit Spritz Society

Rim glass with lime and salt. Shake all ingredients except grapefruit spritz and pour over ice into rimmed glass. Top with 3 – 4 oz of Grapefruit Spritz Society. Garnish with a slice of grapefruit.

Recipe by Spritz Society.