Ginraw Cocktail Recipes

Ginraw is a gastronomical gin that is uniquely distilled with pure essences and extracts from Barcelona, Spain. We’ve collected a few recipes that highlight the unique flavors and notes of this gin.


Gin Sangrita

ginraw gin sangritaIngredients:
1 bottle Ginraw
300 ml orange juice
210 ml lime juice
150 ml grenadine
salt and black pepper to taste
drops of tabasco (optional)

Mix the juices, grenadine, salt, pepper, and tabasco, if desired, and chill. Serve in a shot glass along with another small glass of previously chilled ginraw.


Golden Raw

Ingredients:ginraw cocktail recipe
30 ml Ginraw
25 ml Suze
20 ml ice wine
10 ml fino
twist of lemon

Mix the ingredients in a shaker. Strain into a previously chilled coupe glass with a large ice cube. Finish with a twist of lemon. Place the lemon peel around the stem of the glass.

Pink Kiss

Ingredients:pink kiss ginraw cocktail
50 ml Ginraw gin
15 ml pineapple juice
20 ml raspberry syrup
rose petals

Pour the Ginraw gin, pineapple juice, and raspberry syrup into a cocktail shaker and shake well. Pour the mixture into a previously chilled cocktail glass and finish with cava. Garnish with a rose petal.


Smoked Dry Martini

smoked dry martiniIngredients:
60 ml Ginraw gin
15 ml dry white vermouth infused with tea Lapsang shouchong
orange twist

Fill the mixing glass with ice. Add the gin and dry vermouth infused with tea Lapsang shouchong and stir until desired temperature and dilution is achieved. Strain into a chilled cocktail glass. Finish with an orange twist to extract the essential oils. Discard the rind.

All recipes courtesy of Mixologist Javier Caballero.