Coffee Cocktail Recipes

National Coffee Day is on September 29th, and we’ve got some coffee cocktails with a caffeine buzz to add to your bar’s cocktail menus.

Peanut Butter Espresso Martini

Ingredients:   coffee cocktail
1.5 oz.  Skrewball  Peanut Butter Whiskey
½ oz. Coffee Liqueur
1.5 oz. Freshly Brewed Espresso

Directions:
Shake ingredients vigorously and strain into martini glass. Garnish with three espresso beans.

Recipe courtesy of Skrewball Peanut Butter Whiskey.

Chivas Mizunara Iced Coffee

Ingredients:
2 parts Chivas Mizunara
1 part sweetened condensed milk
1 part fresh espresso
1 pinch(es) of salt
Orange zest, to garnish
Grated hazelnut, to garnish

Directions:
Add Chivas Mizunara, sweetened condensed milk, and salt to a glass with ice. Stir all ingredients together. Add espresso and stir again. Grate orange zest and hazelnut over the top of the drink.

Recipe courtesy of Chivas Mizunara.

 

Skrewed Up Irish Coffee

Ingredients:coffee cocktail
1 ½ oz.  Skrewball  Peanut Butter Whiskey
4 oz. hot coffee

Directions:
Mix ingredients and top  with fresh whipped cream and a sprinkle of cinnamon.

Recipe courtesy of Skrewball Peanut Butter Whiskey.

 

Velvet Espresso Martini

Ingredients:disaronno coffee cocktail
1.5 oz Disaronno Velvett
0.5 oz Tia Maria Cold Brew Coffee Liqueur
0.5 oz Vodka
Chocolate Flakes or Coffee Beans

Directions:
Shake and strain ingredients over ice. Garnish with chocolate flakes or coffee beans.

Recipe courtesy of Disaronno.

 

The Café Crimson

Ingredients:coffee martini
1.5 oz Ketel One Vodka Family Made Vodka
1.5 oz Black Cherry Kenyan Cold Brew*
.5 oz unrefined coconut sugar syrup (1:1 ratio sugar to water)
.25 oz St. George Raspberry Liqueur
15 drops saline solution (1:5 ratio salt to water)
GARNISH
Salted-Vanilla Oat Milk*
Lemon Twist

*Black Cherry Kenyan Cold Brew
Chill 60g coarse ground coffee steeped in 500ml black cherry juice for 24 hours in the refrigerator.
Strain and keep refrigerated.

*Salted-Vanilla Oat Milk
500ml Oatly Oat Milk, Full Fat (about 2 cups)
¾ tsp Vanilla Extract
¼ tsp salt
Whisk oat milk, vanilla extract, and salt together in a cold bowl until creamy.

Directions:
Combine ingredients in a shaker with ice and shake well. Strain contents of shaker into a chilled coupe glass. Carefully layer salted-vanilla oat milk on top. Express oils from lemon twist and place decoratively on the rim of the glass.

Recipe courtesy of Ketel One.