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Tia Maria Revolutionizes the Coffee Liqueur Experience

Tia Maria, the world’s most authentic coffee liqueur, announces a new bottle design alongside the launch of their ready-to-drink cocktail, the Iced Coffee Frappé. When...

Introducing Baileys Deliciously Light

Baileys is shedding a new light on 2021 with the launch of Baileys Deliciously Light – the latest addition to the Baileys portfolio that’s...

The Belfast Coffee

Ingredients: 3 parts cold brew coffee 2 parts Mad March Hare Irish Poitín 1 part demerara syrup Double (heavy) cream Nutmeg on top Directions: Prepare coffee; stir ingredients into a Nick...

Pabst Blue Ribbon Debuts Hard Cold Brew Coffee

Pabst Blue Ribbon helped pioneer a new category in 2019 with the launch of Hard Coffee. Since then it’s become a sensation, with fans...

National Coffee Day Recipes

In recent years, coffee cocktails have been growing in popularity, and we've compiled a collection of coffee-centric cocktail recipes below to help you celebrate...

Scottish Coffee

Ingredients: 2 tsp Cocoa mix 1 ½ parts The Balvenie 12 Year Old Sweet Toast of American Oak Whiskey Heavy Cream Coffee Hint of Vanilla Extra Chili powder (or nutmeg) Directions: Add...

Kahlúa Nitro Cold Brew Ready-to-Drink Cocktail Launches

Shaking up the ready to drink (RTD) category, Kahlúa’s latest launch, Kahlúa Nitro Cold Brew, brings the fun everywhere by giving coffee lovers a...

Let’s Talk Coffee Cocktails

Coffee is having a moment. According to the 2020 National Coffee Data Trends report from the National Coffee Association, 62% of Americans drink coffee...

Meet Me At Luke’s

Ingredients: .75 oz The Bitter Truth – Chocolate Bitters 2 oz espresso 1 tsp vanilla sugar 1 oz cream Directions: Dissolve vanilla sugar in hot espresso. Add the chocolate bitters...

Calculating the Coordinates

Ingredients: 1 oz espresso, chilled .5 oz spiced blueberry syrup 1.5 oz Mad March Hare Premium Irish Poitín Directions: Shake all ingredients together with ice, strain and serve up....