Liqueur Recipes
RumChata Iced Coffee
Ingredients:
RumChata
Chilled Coffee
Directions:
Pour into a glass with ice. Enjoy!
Recipe and photo courtesy of Rumchata.
Passoã Fresh
Ingredients:
1 part Passoã
2 parts quality tonic water (Try Q Tonic for a drier flavor profile and lots of bubbles)
Directions:
Mix over plenty of ice in...
Passoã Sangria
Ingredients:
1 part Passoã
2 parts rosé wine
Fresh oranges and berries
Directions:
Mix over ice in a pitcher. Don't have a pitcher? No problem. Use whatever you have...
The Hugo
Ingredients:
4 parts Prosecco
1 part St-Germain elderflower liqueur
2 parts sparkling water (or to top of the glass)
2 slices of lime
1 sprig of mint
Directions:
Pour Prosecco and...
Products
- All
- A/V
- Bar Books
- Bar Design
- Bar Management & Wellness
- Beer & Wine News
- Behind The Bar
- Bourbon
- Channel Pages
- COVID-19 Resources
- Digital Edition
- Entertainment
- Featured
- Featured Products
- Gin
- Gin
- Holidays
- Kitchen/Food
- Liqueur
- Liquid Assets
- Magazine
- Marketing & Promotion
- Mixology
- Mixology
- Multimedia
- New Look 2015
- News
- Non-Alcoholic
- Operations
- Q&A
- Recipes
- Resources
- Rum
- Seasonal
- Security
- Sparkling
- Spirits News
- Technology
- Tequila
- Tequila/Mezcal
- Video
- Virtual Events
- Vodka
- Whiskey
- Whiskey/Bourbon
- Wine
- Wine, Beer and Spirits
More
