The Grand Bastille
Ingredients:
1.5 oz. Grand Marnier Cordon Rouge
1 oz. Meyer lemon juice
1 heaping barspoon of Bonne Maman Apricot Preserves
Garnished with an edible flower
Directions:
Served up and garnished...
Blood Orange Bubbler
Ingredients:
1 oz. Solerno Blood Orange Liqueur
2 oz. vodka
1 oz. The Perfect Purée Blood Orange Concentrate, thawed
Dash of simple syrup
Sparkling wine (to top)
Dry ice
Garnish: orange...
Salted Brown Butter Toffee Cream
Ingredients:
2 oz vanilla vodka
1 oz Irish cream liqueur
1⁄2 oz Monin Sea Salt Caramel Toffee Sauce
1⁄2 oz Monin Brown Butter Syrup
Directions:
Chill serving glass. Pour ingredients...
Grasshopper
Ingredients:
3 parts Grasshopper Batch*
2 parts Pistachio Cream**
*Grasshopper Batch
1 oz BERTOUX Brandy
1 oz Tempus Fugit Crème de Cacao Liqueur
1 oz Tempus Fugit Crème de Menthe...
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