Ginraw is a gastronomical gin that is uniquely distilled with pure essences and extracts from Barcelona, Spain. We’ve collected a few recipes that highlight the unique flavors and notes of this gin.
Gin Sangrita
Ingredients:
1 bottle Ginraw
300 ml orange juice
210 ml lime juice
150 ml grenadine
salt and black pepper to taste
drops of tabasco (optional)
Directions:
Mix the juices, grenadine, salt, pepper, and tabasco, if desired, and chill. Serve in a shot glass along with another small glass of previously chilled ginraw.
Golden Raw
Ingredients:
30 ml Ginraw
25 ml Suze
20 ml ice wine
10 ml fino
twist of lemon
Directions:
Mix the ingredients in a shaker. Strain into a previously chilled coupe glass with a large ice cube. Finish with a twist of lemon. Place the lemon peel around the stem of the glass.
Pink Kiss
Ingredients:
50 ml Ginraw gin
15 ml pineapple juice
20 ml raspberry syrup
cava
rose petals
Directions:
Pour the Ginraw gin, pineapple juice, and raspberry syrup into a cocktail shaker and shake well. Pour the mixture into a previously chilled cocktail glass and finish with cava. Garnish with a rose petal.
Smoked Dry Martini
Ingredients:
60 ml Ginraw gin
15 ml dry white vermouth infused with tea Lapsang shouchong
orange twist
Directions:
Fill the mixing glass with ice. Add the gin and dry vermouth infused with tea Lapsang shouchong and stir until desired temperature and dilution is achieved. Strain into a chilled cocktail glass. Finish with an orange twist to extract the essential oils. Discard the rind.
