November marks Old Fashioned Month, and if your bar is looking for a unique way to celebrate, try one of the recipes below, which add a premium aged rum twist to the classic cocktail for new Old Fashioned!
BACARDÍ Reserva Ocho Rum Old Fashioned
Ingredients:
2 oz BACARDÍ Reserva Ocho Rum
1 Sugar Cube* or ½ oz Simple Syrup
1 dash Angostura Bitters
1 dash Peychaud’s Bitters
*if using Sugar Cube add 1/4 oz of water
Directions:
Add all ingredients into a rocks glass. Fill with ice. Stir until well mixed and very cold. Garnish with an orange peel twist.
SANTA TERESA 1796 Coffee Old Fashioned
Ingredients:
2 oz SANTA TERESA 1796 Rum
½ oz Demerara Syrup
4 dashes Coffee Bitters
1 Orange Peel for garnish
Directions:
Build all ingredients in a mixing glass. Stir with ice for 20 seconds. Strain into rocks glass over large ice cube. Add orange peel into drink for garnish.
PYRAT XO Reserve Old Fashioned
Ingredients:
2 oz PYRAT XO Reserve Rum
1 Sugar Cube* or ½ oz Simple Syrup
1 dash Angostura Aromatic Bitters
1 dash Peychaud’s Bitters
*if using Sugar Cube 1/4 oz of Water
Directions:
Add ingredients into a mixing glass with ice, stir and strain into a rocks glass. Garnish with an orange peel twist.
