National Hot Toddy Day is this Tuesday, January 11. Warm up your bar guests with this wide selection of hot toddy cocktail recipes using a variety of spirits, flavors, and spices.
2 oz Village Bourbon
1 oz Montenegro Amaro
½ oz lemon juice
¼ oz maple syrup
1 dash of Regan’s Orange Bitters
4 oz hot water
Orange peel & star anise / cinnamon stick for garnish
In a mug, add all ingredients and stir. Garnish with orange peel, star anise, and cinnamon
Recipe courtesy of Alexander von Pfeiffer, Village Garage Distillery.
Falling for Her Again
1 ½ parts Dano’s Tequila Reposado
1 part Prunier orange liqueur
1 part fresh lemon juice
½ part agave nectar
4 parts hot water
Add the tequila, orange liqueur, lemon juice, and agave into a mug. Stir until agave nectar is completely dissolved. Top up with hot water and garnish with orange or lemon.
Recipe courtesy of Dano’s Tequila.
Juicy Hot Toddy
1 oz Fresh Victor Lemon Sour
1.5 – 2 oz any whiskey (or any aged spirit)
In a mug add all ingredients and stir.
Recipe courtesy of H. Joseph Ehrmann, Chief Mixology Officer, Fresh Victor.
Peach Ginger Hot Toddy
1 oz tequila (we like Cazadores)
1.5 oz Disaronno liquor
1.5 oz The Perfect Purée of Napa Valley Peach Ginger blend, thawed
4 oz hot water
In a mug combine all ingredients and garnish with orange peel.
Recipe courtesy of Manny Hinojosa for The Perfect Purée of Napa Valley.
BACARDÍ Rum Toddy
1 1/2 oz BACARDÍ Añejo Cuatro rum
3 oz Hot Water
1/4 oz Honey
1 Lemon Wedge
Pour hot water into a tempered glass mug. Squeeze the lemon wedge into the water, add honey, and stir until the honey is dissolved. Add BACARDÍ Añejo Cuatro and stir gently. Garnish with a cinnamon stick and lemon slice.