Dry January Recipes

With the arrival of 2022 also comes the beginning of New Year’s resolutions, and many of your bar patrons may be partaking in Dry January.

Have a list of recipes on your bar’s menu that are mocktails, spirit-free, non-alcoholic, or whatever you’d like to call them for those choosing to abstain from alcohol this January (and beyond).

Mad Pina

Ingredients:dry january recipe
.75oz Pineapple Juice
.5oz Lime Juice
.75oz Coconut Milk
.5oz Pea Flower Syrup
Topped With Can of Mad Tasty Unicorn Tears
Pink Unicorn Stick

Combine Pineapple, Lime and Coconut Milk in shaker. Shake and strain over fresh ice into a pint glass. Pour Mad tasty over mix. Top with pea flower syrup and garnish with unicorn stick.

Recipe by Mad Tasty.


Sparkling Carrot Sour Mocktail

Ingredients:dry january recipe
2 oz. Natalie’s Carrot Ginger Juice
1 tbsp. Fresh lime juice
1 oz. Pomegranate juice
4 oz. Tost non-alcoholic sparkling beverage
Lime wedges, garnish
Pomegranate arils, garnish

Add ice, carrot ginger juice, lime juice and pomegranate juice to a rocks glass. Stir well. Top with non-alcoholic sparkling beverage. Garnish with fresh lime and pomegranate arils.

Recipe by Natalie’s Juice Company.

TÖSTed Cranberry Apple

Ingredients:dry january recipe
2 oz. apple cider, chilled
1 oz. cranberry juice cocktail, chilled
2 oz. TÖST, chilled
1 oz. fresh-squeezed orange juice, chilled
Crisp, think-sliced apple slices for garnish
Frozen cranberries, optional for garnish
Rosemary spring, for individual garnish

Combine chilled juices in shaker; apple cider, cranberry juice, and orange juice. Pour over ice in a Double Old-Fashioned glass (14 oz.). Just before serving, add chilled TÖST and stir, gently. Garnish with crisp apple slice and a rosemary-cranberry skewer with a straw.

Recipe courtesy of TÖST.


Spiritless Ginger Snap Highball

dry january recipeIngredients:
2 oz St. Germain
¾ oz Maple Syrup
6 oz AVEC Ginger

Add ice and ingredients to a highball glass. Stir, sip and enjoy!

Recipe courtesy of AVEC.




Hoptail Mocktail

Ingredients:dry january recipe
1 bottle Hoppy Refresher
1 oz. Seedlip Garden
½ oz. honey
½ oz. fresh lemon juice
Lemon slice

Add Seedlip, honey and lemon juice to a cocktail shaker and shake with vigor. Strain over ice in a highball glass, top with Hoppy Refresher, and garnish with lemon wheel.

Recipe courtesy of Lagunitas.


Non-Alcoholic Gin and Carrot Cocktail

Ingredients:dry january recipe
2 oz of Lyres Dry London Spirit
2 oz carrot juice
1/2 lemon
1/2 oz orange juice
1/2 oz simple syrup
2-3 dashes of orange blossom water

Add all ingredients to a shaker, shake with ice, strain into a glass, garnish with The Chef’s Garden Edible Flower Petals.

Recipe courtesy of Farmer Lee Jones at The Chef’s Garden.


Yuzu Fizz

Ingredients:dry january recipe
2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed
1/2 oz. fresh lime juice
2 sprigs, mint
2 oz. club soda

Combine all ingredients in a cocktail shaker with ice, minus club soda. Shake, strain and serve in a cocktail glass. Top with club soda and garnish with a lemon wedge and mint.

Recipe courtesy of Manny Hinojosa, Global Brand Ambassador Tequila Cazadores. Photo by The Perfect Purée of Napa Valley.


Zero-proof Red Jalapeño Bloody Mary

Ingredients:dry january mocktail
1/4 oz. The Perfect Purée Red Jalapeño Puree, thawed
5 oz. tomato juice
1/2 oz. soy sauce
1/2 oz. fresh lime juice
Dash of Maggi sauce
4 drops of sesame oil
Pinch of salt
Pinch of black pepper
Pinch of ginger powder

Mix all ingredients then pour into glass with ice and salted rim. Garnish with red jalapeño, cherry tomato, celery, lime wheel, onion and toasted sesame seeds.

Recipe by Manny Hinojosa / Mixologist; Event – Winter Fancy Food Show 2020. Photo by The Perfect Purée of Napa Valley.


Fred’s Lime Sour

Ingredients:dry january recipe
75 ml – Wilfred’s Aperitif
25 ml – Squeezed lime juice
15 ml – Simple syrup
1 Dash egg white (or 25ml aquafaba chickpea water,
for a vegan alternative)

Pour all ingredients into a shaker. Add ice. Shake until foamy. Strain into a cocktail glass.

Recipe by Wilfred’s.