The Perfect Purée of Napa Valley introduces a new limited edition seasonal blend at the 2021 Nightclub & Bar Show, offering bar professionals more possibilities as they emerge from a time of shared crisis. Along with its new tropical flavor, The Perfect Purée will be serving inspired cocktails, spirit-free sips and samples of its 30-plus purées, zests and specialty blends that guarantee flawless, consistent flavor and cost efficiency.
“We are excited to be able to meet and greet colleagues and customers at our first in person event since the pandemic,” said Michele Lex, President and CMO of The Perfect Purée of Napa Valley. “As the industry continues to open, The Perfect Purée wants to be there to support efforts. We can’t wait to share our new limited edition seasonal blend.”
Attendees at the Nightclub & Bar Show, June 28-30 in Las Vegas, will be the first to try the new flavor and after the show, the breezy new blend will be available for a limited time while supplies last via distributors and online at The Perfect Purée of Napa Valley.
Since 1988, The Perfect Purée of Napa Valley has indulged the culinary passions of chefs, mixologists and food enthusiasts with products that provide ultimate fresh fruit flavor without the peeling, dicing, and simmering required for making purées from scratch.
The company’s line-up of fruit purées, specialties and blends features more than 30 premium flavors, ranging from pantry staples Raspberry, Strawberry and Banana to the tropical hard-to-source Lychee, Passion Fruit and Pink Guava. The Perfect Purée of Napa Valley is revered in restaurants, hotels, bars, bakeries and catering kitchens for the just-picked taste and unmatched consistency of its products.
All flavors can be frozen for up to 24 months from date of manufacture. When thawed, the purées, concentrates and specialties last 7-10 days in the refrigerator, and blends for 21 days.
Visit Booth 1328 for these original cocktails:
Tuesday June 29
1 oz. The Perfect Purée Chipotle Sour blend, thawed
1 ½ oz. Tequila Cazadores Reposado
½ oz. agave nectar
½ oz. fresh lime juice
Method: Combine all ingredients in a cocktail shaker with ice minus ginger beer. Shake, strain and serve in a cocktail glass. Top with ginger beer and garnish with mint and an orange slice.
2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed
½ oz. fresh lime juice
2 sprigs, mint
2 oz. club soda
Method: Combine all ingredients in a cocktail shaker with ice, minus club soda. Shake, strain and serve in a cocktail glass. Top with club soda and garnish with a lemon wedge and mint.
Off to the Races
1 oz. The Perfect Purée Green Apple, thawed
1 1/2 oz. bourbon
3/4 oz. fresh lime juice
4 oz. ginger beer
2 dashes Angostura bitters
Method: Combine all ingredients in a cocktail shaker with ice, minus ginger beer. Shake, strain and serve in a cocktail glass. Top with ginger beer and garnish with mint.
1/2 oz. The Perfect Purée Peach Ginger blend, thawed
3 oz., sweet ice tea
2 oz. lemonade
1/2 oz. fresh lemon juice
Pinch white pepper
Method: Combine all ingredients in a cocktail shaker with ice. Shake, strain and serve in a cocktail glass. Garnish with lemon and orange slices.