The Perfect Purée of Napa Valley introduces the NEW limited edition seasonal blend Mango Passion Fruit, offering restaurant and bar professionals an exciting new option for summer mixing. Available for purchase online or through local distributors beginning on July 13th.
Mango Passion Fruit is the embodiment of tropical vibes. With alluring floral mango notes and tart passion fruit juice, this limited edition seasonal blend is expertly balanced for island-inspired beverages, desserts and savory dishes.
“We’re excited to announce the availability of our new limited edition seasonal blend,” says Michele Lex, president and CMO of The Perfect Purée of Napa Valley. “Mango Passion Fruit is the perfect addition to summery confections, drinks and savory sauces and a versatile and delicious way to bring island flavor to warm weather menus.”
The breezy new blend will be available starting July 13 while supplies last via distributors and online at perfectpuree.com.
For cocktail inspiration using Mango Passion Fruit, check out the recipes below!
Tiki
By: Manny Hinojosa, Mixologist
Ingredients:
1 oz. Bacardi Superior
1/2 oz. Orange Curaçao
1/2 oz. Bacardi Black
1 oz. The Perfect Purée Mango Passion Fruit blend, thawed
1 oz. simple syrup
3/4 oz. lime juice
2 dashes, bitters
Directions:
Combine all ingredients in a cocktail shaker with ice and shake. Strain, serve on the rocks, and garnish with lemon.
Mango Passion Margarita
By: Manny Hinojosa, Mixologist
Ingredients:
1 1/2 oz. Tequila Cazadores Blanco
1 oz. The Perfect Purée Mango Passion Fruit blend, thawed
1 oz. lime juice
1 1/2 oz. simple syrup
Directions:
Combine all ingredients in a cocktail shaker with ice and shake. Strain and serve on the rocks with a Mexican chili salt rim and a lemon slice.
Tropical Lemonade
By: Manny Hinojosa, Mixologist
Ingredients:
1 oz. The Perfect Purée Mango Passion Fruit blend, thawed
6 oz. lemonade
Directions:
Combine all ingredients in a tall glass over ice. Stir to combine and garnish with lime slices.
