Ingredients:
1.5 oz Ron Barceló Gran Añejo Rum
1 oz of lime
.5oz of Campari
.75 oz of pineapple juice
.75 oz of sugar
Directions:
Add all ingredients in shaker over rocks. Shake vigorously. Strain over fresh rocks. Garnish with a mint sprig and lime peel.
Courtesy of Ron Barceló
