2 oz Cheerio Infused Ron Barceló Gran Añejo
1/4 honey syrup
2 Dashes of Chocolate Bitters
Served in Coupe Glass
Garnish: Dry Cheerios on Skewer
Pour the bottle of rum out on a container and add 2 cups of Cheerios. Let it sit for 1 day and strain back into the bottle. Pour 2 oz of cheerio infused Ron Barceló Gran Añejo, 1/4 honey syrup and 2 dashes of chocolate bitters in shaker. Shake vigorously and strain in coupe glass. Garnish with dry cheerios skewer.
Courtesy of Ron Barceló