Ashley Bray
3316 POSTS
0 COMMENTS
1800 Tequila Debuts 1800 Cristalino
1800® Tequila, the world’s most awarded tequila line, introduces 1800 Cristalino, a new ultra-premium expression uniquely finished in port wine barrels. As the latest category definition within tequila, Cristalino is a smooth, deep tasting...
Distilled Spirits Council Opposes Changing the Moderate Drinking Definition
The Distilled Spirits Council of the United States (DISCUS) submitted official written comments yesterday to the Departments of Agriculture (USDA) and Health and Human Services (HHS) highlighting critical flaws in the Dietary Guidelines Scientific...
Eastern Swizzlin’
Ingredients:
1 oz Dickel Rye
¾ oz lemon juice
¾ oz simple syrup
10 mint leaves
½ oz Cabernet Sauvignon
Ice: crushed
Garnish: mint top
Glass: Collins
Directions:
Add mint leaves to the bottom of the glass, followed by lemon, simple, and rye. Muddle....
Tales of the Cocktail Foundation Announces Changes to This Year’s Conference
For the first time in its 18 years’ existence, Tales of the Cocktail® will be held in an entirely digital format. During a virtual press conference, Caroline Rosen, president of Tales of the Cocktail...
Get to Know Cognac
The Bureau National Interprofessionnel du Cognac (BNIC)—the entity promoting, protecting and developing the Cognac Geographic Indication and culture—is celebrating cognac all August long as parts of its Cognac Connection campaign in the U.S.
The pillar...
Health & Wellness: Chef Art Talks Healthy Comfort
Celebrity Chef Art Smith is no stranger to health and wellness. The chef—who is known for spending many years as Oprah’s personal chef as well as for his many restaurants, including Chef Art Smith’s...
Shift4 Payments and Uber Eats Announce Partnership
Shift4 Payments, the leader in integrated payment processing solutions, and Uber Eats announced that the on-demand food delivery platform will be available through Shift4’s Marketplace , providing a seamless integration for Shift4’s restaurant clients....
Why You Should be Cross-Training Your Staff
In the age of COVID-19, not only are bar and restaurant owners struggling to turn a profit due to reduced seating in their establishments, but they are also having issues finding/hiring reliable staff.
While staffing...
Skrewball Peanut Butter Whiskey Launches Three New Bottle Sizes
On the eve of its first full year of national distribution, Skrewball Peanut Butter Whiskey introduces new bottle size offerings, adding 200mL, 375mL and 1L custom replica glass bottles to the lineup, which also...
Ole Smoky Distillery Celebrates 10th Anniversary with Release of Ole Smoky 153 Moonshine
Ole Smoky Distillery is celebrating 10 years of legal distilling with the release of a special commemorative moonshine that pays homage to the drink’s rich history. Created with a mash bill of corn, rye,...
Products
- All
- A/V
- Bar Books
- Bar Design
- Bar Management & Wellness
- Beer & Wine News
- Behind The Bar
- Bourbon
- Channel Pages
- COVID-19 Resources
- Digital Edition
- Entertainment
- Featured
- Featured Products
- Gin
- Gin
- Holidays
- Kitchen/Food
- Liqueur
- Liquid Assets
- Magazine
- Marketing & Promotion
- Mixology
- Mixology
- Multimedia
- New Look 2015
- News
- Non-Alcoholic
- Operations
- People
- Recipes
- Resources
- Rum
- Seasonal
- Security
- Sparkling
- Spirits News
- Technology
- Tequila
- Tequila/Mezcal
- Video
- Virtual Events
- Vodka
- Whiskey
- Whiskey/Bourbon
- Wine
- Wine, Beer and Spirits
More











