Ingredients:
1 oz Dickel Rye
¾ oz lemon juice
¾ oz simple syrup
10 mint leaves
½ oz Cabernet Sauvignon
Ice: crushed
Garnish: mint top
Glass: Collins
Directions:
Add mint leaves to the bottom of the glass, followed by lemon, simple, and rye. Muddle. Add crushed ice until glass is half full, swizzle. Top with more crushed ice to resemble a snowcone. Finish with ½ ounce of Cabernet Sauvignon, and garnish with mint top.
