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Peach Machine

Ingredients: ¾ oz Dickel No. 12 Whisky ¾ oz Amaro ¾ oz Bianco Aperitivo ¾ oz lemon 5 peach slices (peeled) Garnish: 3 peach slices fanned like below: Glass: Rocks Directions: Add ingredients...

Highball Summer

Ingredients: 1 oz Dickel No. 12 Whisky ¾ oz dry vermouth ¼ oz Palo Cortado sherry 3 dashes Rhubarb bitters Coconut soda Ice: KD Garnish: Lemon Twist Glass: Highball Directions: Add ice cubes to...

Eastern Swizzlin’

Ingredients: 1 oz Dickel Rye ¾ oz lemon juice ¾ oz simple syrup 10 mint leaves ½ oz Cabernet Sauvignon Ice: crushed Garnish: mint top Glass: Collins Directions: Add mint leaves to the bottom...

George Dickel Announces New Bottled in Bond Whisky

Last year, George Dickel entered the Bottled in Bond category by launching the brand's Fall 2005 whisky. Close to a year later, General Manager...

A New Podcast for Whiskey Lovers

Jack Daniel is one of the most well-known and mysterious whiskey makers, and because of him, you shouldn’t go into work early. Sip on...

New George Dickel TABASCO Brand Barrel Finish

For more than a century, both George Dickel Tennessee Whisky and McIlhenny Company’s TABASCO® Brand Pepper Sauce, have celebrated their Louisiana and Tennessee roots...

Nicole Austin Named General Manager & Distiller at Cascade Hollow Distilling...

When Nicole Austin was hand selected by distilling icon Dave Pickerell to be the first employee for his spirits consulting firm in 2012, the...