Highball Summer

highball summer george dickel whiskey Ingredients:
1 oz Dickel No. 12 Whisky
¾ oz dry vermouth
¼ oz Palo Cortado sherry
3 dashes Rhubarb bitters
Coconut soda
Ice: KD
Garnish: Lemon Twist
Glass: Highball

Add ice cubes to glass. Dash bitters. Add sherry, vermouth, and Dickel slowly to the side of ice. Top with coconut soda. Stir briefly. Peel and trim lemon twist, express, and garnish.

Recipe courtesy of George Dickel.