Ashley Bray
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The Vale Fox Distillery Appoints New Master Distiller and Assistant Distiller
The Vale Fox Distillery of Lagrange, NY is proud to announce the growth of their production team with the appointment of a new Master Distiller, Eric Bachli, and new Assistant Distiller, Andrea Rosas.
Situated on...
BEVINVEST Virtual Funding Event for Early Stage Spirit Brands
Following the first and second funding event for early stage spirits brands, BEVINVEST (formerly known as InvestBev) announces its third event, taking place on Thursday, September 24, 12-4pm CST, via WebEx. The virtual webinar...
How COVID-19 is Affecting Bar Snacks
During the COVID-19 outbreak, many states across the country have instituted mandates requiring bars to only sell cocktails and liquor with the purchase of food. New York is one such state, and Governor Cuomo’s...
Caledonia Spirits’ Annual “Bee’s Knees Week” Initiative
Caledonia Spirits, the Vermont-based distiller that uses raw northern honey to make its flagship spirits Barr Hill Gin, Tom Cat Gin, and Barr Hill Vodka, announced Thursday
that its popular Bee’s Knees Week initiative will...
Gene & Georgetti Launches Cocktails & Coffee Window
Gene & Georgetti, Chicago’s original steakhouse since 1941, announced that it would be utilizing one of its two windows on the Illinois side of the building for a walk up coffee & cocktail window....
Peach Machine
Ingredients:
¾ oz Dickel No. 12 Whisky
¾ oz Amaro
¾ oz Bianco Aperitivo
¾ oz lemon
5 peach slices (peeled)
Garnish: 3 peach slices fanned like below:
Glass: Rocks
Directions:
Add ingredients to blender with one cup of ice. Blend until smooth....
Jose Cuervo Launches Playamar Tequila Hard Seltzer
Demand for RTD cocktails has continued to grow. As the category leader in both prepared cocktails and tequila, Jose Cuervo is excited to enter the ever-evolving hard seltzer category with the launch of Jose...
National Rum Day Recipes
National Rum Day is Sunday, August 16th, and we've collected a group of rum-based recipes to help you celebrate. We've even got recommendations for some fun activities to do at the end of the...
How to Hire Seasonal, Temporary Workers
Today, as businesses across the United States reopen, bar owners and managers may be scrambling to call workers back while determining how many employees they need to sustain operations—and how many they can afford...
Highball Summer
Ingredients:
1 oz Dickel No. 12 Whisky
¾ oz dry vermouth
¼ oz Palo Cortado sherry
3 dashes Rhubarb bitters
Coconut soda
Ice: KD
Garnish: Lemon Twist
Glass: Highball
Directions:
Add ice cubes to glass. Dash bitters. Add sherry, vermouth, and Dickel slowly to...
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