COVID-19 Archives - Page 26 of 29

COVID-19 Resources

How COVID-19 Could Impact Your Liquor License

As bar and restaurant owners deal with the fallout of COVID-19—including how government-mandated shutdown orders have impacted their ability to pay their rent and...

Hoffmaster Group COVID-19 takeout and delivery

COVID-19 Resources

Hoffmaster Group, Inc. Introduces New Wrapped Cutlery and Takeout Options Amidst...

As the coronavirus pandemic has led restaurants to shift to takeout and delivery and healthcare facilities to ensure sanitary meal delivery, Hoffmaster Group, Inc....

Tips from Home Diageo COVID-19 bartender aid

COVID-19 Resources

Diageo North America Announces #TipsFromHome Social Pledge Movement to Rally Support...

With thousands of hospitality workers across the country currently facing unprecedented challenges due to COVID-19, Diageo North America is introducing the #TipsFromHome social program...

COVID-19 Resources

ECRM Podcast: Getting Back to Business Post Covid-19

Bar Business Magazine had the opportunity to chat with ECRM's Joseph Tarnowski about what a post COVID-19 world will look like for bars and...

COVID-19 Resources

Bar Convent Brooklyn Postponed to August 2020

Bar Convent Brooklyn (BCB) announces the 2020 trade show will be postponed to August 11 & 12 at the Brooklyn Expo Center. The health,...

COVID-19 Resources

Bars/Restaurants Use Two-way Radios to Maintain Communication During Social Distancing

As restaurants and bars are being shuttered during the COVID-19 crisis spreading throughout the country, they are having to adapt to new ways of...

Terry Bradshaw COVID-19 virtual happy hour NFL

COVID-19 Resources

Terry Bradshaw Talks Bradshaw Bourbon, COVID-19, and Virtual Happy Hours

We recently asked NFL legend and iconic entertainer Terry Bradshaw to tell us more about Bradshaw Bourbon and how he's getting through quarantine. One way...

COVID-19 Resources

Jon Taffer on How the Bar Industry Will Change After COVID-19

We recently chatted with Jon Taffer about the effects of COVID-19 on the bar/restaurant industry. Taffer is an industry expert, the host of Bar...

COVID-19 Resources

COVID-19 Stories: How a Restaurant Transformed into a Grocery Store

When Oceans 234 Owner Danielle Rosse was recently faced with closing, she contemplated what her next move should be. Many restaurants were pivoting to...