Tag: Brockman’s Gin
Low-ABV & Low-Calorie Cocktail Recipes
With the New Year in full swing, many are formulating resolutions aimed at improving everything from lifestyle and relationships to exercise, diet, and overall...
New Year’s Eve Cocktail Recipes
Chambord Spritz
Ingredients:
3 oz Korbel Prosecco
1 oz Chambord
Splash of Soda water
Directions:
Fill large wine glass with ice. Add Chambord, Korbel Prosecco, and soda water. Garnish with...
Did You Miss This? Holiday Gift Guide for the Hospitality Industry
Like everything else, the holidays may look a little different this year. COVID-19 has tested our industry greatly this year, and that’s why it’s...
Warming Fall Cocktail Recipes
As the leaves fall and the temperatures drop, we all reach for warm, comforting drinks—even with our cocktails! We've collected some fall cocktail recipes...
Brockmans Gin Earns Platinum at SIP Awards
Brockmans Gin, the super premium, new-style gin that is becoming a favorite of U.S. consumers and bartenders alike, has been awarded the ultimate prize...
Brockmans Gin Expands Distribution Across United States
Brockmans Gin, the super-premium new-style gin ‘Like no Other’, is expanding to additional markets across the U.S., opening up distribution in California, Texas, South...
Brock Collins
Ingredients:
2 parts Brockmans Gin
1 part freshly squeezed lemon juice
½ part simple syrup
3 parts club soda
Slice of lemon and a couple of fresh blueberries to...
Brockmans Classic Gin & Tonic
Ingredients:
2 parts Brockmans Gin
4 parts tonic water
Grapefruit zest (or any citrus fruit on hand)
Fresh fruit (blueberries suggested but most any fruit will do)
Directions:
Fill a...
Brockmans Cosmopolitan
Ingredients:
1 ¼ oz Brockmans Gin
½ oz Orange liqueur
½ oz Fresh lime juice
1 oz Cranberry juice
Lime twist & star anise
Directions:
Combine Brockmans, orange liqueur, fresh lime...
Brockmans Frosé
Ingredients:
1 ½ oz Brockmans Gin
¾ oz Rose liqueur
1 tsp Freshly squeezed lemon juice
3 oz Sweet Rosé Wine
2 X small scoops crushed ice
Directions:
Combine the Brockmans...
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