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5 Tips to Launching a New Bar/Restaurant on a Budget
Thinking about launching a bar/restaurant? Here are five things to take into consideration. 1. Avoid pricey POS systems. A reliable POS (point of sale) system is...
Barpay Releases New Contact Tracing Platform
As the world continues adjusting to the reality of COVID-19, local and federal governments are implementing new regulations designed to monitor where the virus...
Technology & Creativity Transform Menus
For many bars and restaurants, menu changes happen seasonally, but COVID-19 has become its own season—necessitating changes by the week, day, or even hour...
Transactional Tech: New Ways to Order & Pay
Contactless has gone from buzzword to necessity in the hospitality industry as bars search for ways to reduce interactions between customers and staff. The...
4 Ways to Avoid Unpredictable Closures Due to COVID-19
Although as seasoned veterans we may believe that no drastic issue can tear our business down, the implications of COVID-19 have provided brand-new challenges...
Contactless in the Age of COVID-19
As bars and restaurants reopen to a harsh reality, it’s time for owners to consider new ways to operate. Adjustments and enhancements to POS...
Consider Implementing a Contactless QR Code Digital Menu
As bars and restaurants are re-opening for dine-in customers with new health and safety regulations to prevent the spread of COVID-19, customers are quickly...
Barpay Launches Contactless Digital Menus
Requirements for re-opening vary from state to state, but digital menus are expected to be a recommendation or requirement for every state. For example,...
3 Things to Do Before Reopening Your Bar
If you’ve owned a bar for a while, chances are you’ve seen just about anything and everything. You’ve been through so many situations and...
Steps Bar Owners Should Be Taking Right Now
Despite uncertainty around when bars will be able to resume normal operations, there are numerous things that venue owners can do to take a...
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