Ingredients:
2 oz Corralejo Blanco Tequila
1.5 oz Fresh Lime Juice
1 oz Agave Nectar
Directions:
Cut the jalapeño down the middle and remove the seeds before slicing into strips. Cucumber should be peeled, halved, and sliced into half inch pieces. Muddle 5 pieces of cucumber and three pieces of Jalapeno in a pint glass. Add: Ice. Shake and pour into chili-rimmed bucket glass and enjoy.
