.75 oz The Bitter Truth – Chocolate Bitters
2 oz espresso
1 tsp vanilla sugar
1 oz cream
Dissolve vanilla sugar in hot espresso. Add the chocolate bitters and ice cubes and shake until cold (note: to make the drink hot, omit the ice and simply stir the bitters into the espresso). Strain into a cocktail glass and top with slightly whipped cream.
By Stephan Berg and Alexander Hauck of The Bitter Truth