Ingredients:
2 oz. Van Gogh Double Espresso
1 oz. iced espresso
1/2 oz. sweetened condensed milk
1/2 oz. whole milk
1 cardamom pod
Directions:
Muddle cardamom in a mixing glass. Add remaining ingredients and ice, shake well. Strain into a martini glass and garnish with fresh nutmeg or cinnamon.
Created by Jonathan Pogash, The Cocktail Guru
