Tag: Jonathan Pogash
Vietnamese Iced Coffee
Ingredients:
2 oz. Van Gogh Double Espresso
1 oz. iced espresso
1/2 oz. sweetened condensed milk
1/2 oz. whole milk
1 cardamom pod
Directions:
Muddle cardamom in a mixing glass. Add...
Jonathan Pogash’s Granty Burn Old Fashioned Recipe
Ingredients:
2 1/2 oz. Speyburn 10 Year Old
1/2 oz. simple syrup
3 dashes orange bitters
Directions:
Add ingredients to a rocks glass with ice and stir well. Garnish...
Jonathan Pogash’s The Dare Cocktail
Ingredients:
2 oz. Speyburn Arranta Casks
1 1/2 oz. pineapple juice
1/2 oz. cinnamon syrup (or simple syrup)
1 oz. fresh lemon juice
Directions:
Shake ingredients very well with ice...
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