As the leaves fall and the temperatures drop, we all reach for warm, comforting drinks—even with our cocktails! We’ve collected some fall cocktail recipes below—from hot punches to toddies—sure to warm you up.
Brockmans Hot Apple Punch
Ingredients:
2 parts Brockmans Gin
1 part fresh lemon juice
4 parts warmed apple cider (to suit your taste)
Directions:
Gently warm the apple cider in a pot on the stove. Add Brockmans and lemon juice and serve in a glass mug garnished with a cinnamon stick.
Recipe courtesy of Brockmans Gin.
Peach Toddy
Ingredients:
2 ounces Ketel One Botanicals Peach & Orange Blossom
1 Peach Teabag
1 Large Lemon Wedge
1 Tbsp Honey
1 Cinnamon Stick
1 dash Orange Bitters
4-5 ounces Hot Water
Directions:
Add vodka, bitters, teabag, cinnamon stick, and honey to a mug. Top with hot water. Let sit for 3 minutes, then remove teabag. Squeeze large lemon wedge into mug and discard. Stir to incorporate all ingredients and garnish with a lemon wheel.
Recipe courtesy of Ketel One.
The Surf Check AKA The Irish Coffee
1.5 oz almond/oat Milk
1/4 oz REAL Maple Syrup
Bittermens xocolatl Mole Bitters
Fresh Coffee
Recipe courtesy of First Light Coffee Whiskey.
Brockmans Hot Collins
Ingredients:
2 parts Brockmans Gin
4 parts boiling water
1 part freshly squeezed lemon juice
½ part agave syrup or honey
Directions:
Combine Brockmans Gin, lemon juice and agave syrup or honey with boiling water in a mug or heat-proof glass. Garnish with a cinnamon stick wrapped in a strip of grapefruit zest and studded with cloves.
Recipe courtesy of Brockmans Gin.
Chili Chai Hot Toddy
Ingredients:
.75 oz brandy
.75 oz amber cachaca
.5 Ancho Reyes chill liqueur
.75 lemon
Brewed chocolate chai loose leaf tea
Directions:
Combine all measured ingredients into mug and fill with tea. Garnish with chili and lemon wheel.
Recipe courtesy of Salazar.
Brockmans Hot Ginger Toddy
Ingredients:
2 parts Brockmans Gin
6 dashes of orange Angostura Bitters
5 parts Premium Ginger Beer (warmed)
Directions:
Gently warm the Ginger Beer in a pot on the stove. Add Brockmans Gin and Angostura Bitters and serve in a glass mug, garnished with an orange wedge, star anise and a stick of cinnamon.
