Ingredients:
1 oz Benedictine Liqueur
1/2 oz The Perfect Purée Blood Orange Concentrate, thawed
Lemon
Clove
Star anise
Ginger
Cinnamon
Cream
Directions:
In a tea pot, infuse lemon peels, ginger, star anise, ginger, cinnamon...
As the leaves fall and the temperatures drop, we all reach for warm, comforting drinks—even with our cocktails! We've collected some fall cocktail recipes...