Have guests participating in Dry January and looking to ditch the alcohol? No problem! Below, we’ve compiled a group of mocktail recipes to get the New Year started off on the right foot.
Virgin Mule
Ingredients:
1.5 oz Damrak Virgin
¼ oz Lime Juice
4.5 oz Ginger Beer
Directions:
Build all ingredients over cubed ice into a highball glass. Garnish with a lime wheel.
Recipe courtesy of Damrak.
Winter in the Valley
Ingredients:
1 1/2 oz. The Perfect Purée Pomegranate Concentrate, thawed
2 oz. Ceders’s Non-Alcoholic Gin
1 oz. ginger simple syrup
1/2 oz. maple syrup
1/4 oz. fresh lemon lime juice
Directions:
In a cocktail shaker, combine all ingredients with ice. Shake and serve on the rocks with a fresh sprig of thyme.
Recipe courtesy of Jesse Hawkins, Founder – The Mocktail Project. Photo courtesy of The Perfect Purée of Napa Valley.
Fluère Noches Mexicana
Ingredients:
50 ml Fresh grapefruit juice
15 ml Fresh lime juice
50 ml Soda water
45 ml FLUÈRE Smoked Agave
15 ml Agave Syrup Pinch of Salt
Directions:
Add all the ingredients in the shaker and fill the shaker to the top with ice. Shake and double strain over new ice in a long drink glass. Garnish with a grapefruit wedge and torch this wedge in right before serving for smokey aromas.
Recipe courtesy of Fluère.
Paradise Creamsicle
Ingredients:
2 oz. The Perfect Purée Lychee Puree, thawed
1 oz. cinnamon simple syrup
1 oz. ginger simple syrup
1 mandarin orange
Directions:
Peel and deseed the mandarin orange. Place all ingredients into a blender with a handful of ice. Blend until your ice is slushy. Add a thyme sprig & serve immediately.
Recipe courtesy of Jesse Hawkins, Founder – The Mocktail Project. Photo courtesy of The Perfect Purée of Napa Valley.
Virgin Paloma
Ingredients:
1.5 oz Damrak Virgin
4.5 oz Grapefruit Soda
¼ oz Lime juice
Directions:
Build all ingredients over cubed ice into a highball glass. Garnish with a grapefruit wedge.
Recipe courtesy of Damrak.
Everything’s Peachy
Ingredients:
1 1/2 oz. The Perfect Purée Peach Ginger blend, thawed
2 oz. St. Regis Reserve Non-Alcoholic Nosecco
1 1/2 oz. cinnamon simple syrup
Directions:
Combine Peach Ginger and simple syrup in a glass. Top with nosecco and a fresh sprig of rosemary.
Recipe courtesy of Jesse Hawkins, Founder – The Mocktail Project. Photo courtesy of The Perfect Purée of Napa Valley.
