1 1/3 oz. Brockmans Gin
¾ oz. Calvados
¾ oz. Apricot Liqueur
½ oz. Freshly Squeezed Grapefruit Juice
2 Fresh Plums Stones Removed
Dash of Orange Bitters
Thin Slice of Plum
Add the first five ingredients to a cocktail shaker and muddle. Add the orange bitters, fill the shaker with ice and shake. Strain the mixture into a tumbler with a large ice ball or ice cubes. Garnish with a slice of plum.
Recipe and photo courtesy of Brockmans Gin.