2 oz Brockmans Gin
2 oz Beetroot juice
4 oz Wild Berry Cider
Add Brockmans and beetroot juice to a shaker with ice. Shake and strain into a stemmed Copa glass (bowl glass) filled with ice. Top with Wild Berry Cider and give it a gentle stir. Garnish with a very thin slice of dehydrated beetroot and edible flowers for a touch of spring.
Recipe and photo courtesy of Brockmans Gin.