Ingredients:
2 oz Brockmans Gin
¾ oz Absinthe
¾ oz Crème de Violette
¼ oz Dry Vermouth
Directions:
Combine all the ingredients with ice and stir for 5 -6 seconds. Strain into a chilled martini or coupe glass and garnish with an edible flower.
Recipe and photo courtesy of Brockmans Gin
