Ashley Bray, Author at Bar Business

Summer Berry Mule

Ingredients: 1.5 ounces Smirnoff Red, White & Berry 4 ounces Ginger Beer or Ginger Ale 1/4 cup fresh berries- blueberries, raspberries or blackberries Squeeze of lemon (optional) Directions: In a shaker, muddle half the berries with the vodka, add ice...

Wayfair Celebrates Winners of 2018 Wayfair Professional Tastemaker Awards

Wayfair Inc., one of the world’s largest online destinations for the home, today announced the winners of the fourth annual Wayfair Professional Tastemaker Awards, recognizing excellence and innovation in design. This year’s judges, entrepreneur and...

Distillers Head to Capitol Hill for Public Policy Conference

Distilled spirits producers from across the country are gathering in Washington, D.C., May 14-16 for the ninth annual Public Policy Conference hosted by the Distilled Spirits Council and the American Craft Spirits Association (ACSA). “The...

WSWA Wraps 75th Annual Convention & Exposition

The Wine & Spirits Wholesalers of America (WSWA) 75th Annual Convention & Exposition concluded last week in Las Vegas with an attendance of over 2,700. The WSWA Convention & Exposition serves as a launch pad...

What Diners Really Crave

SevenRooms, the all-in-one reservation, seating and guest management platform for restaurants, released its “Turning a Meal Into An Experience” report, which found that personalization is crucial, with over half (51%) of Americans stating that...

NRA Show Announces the 2018 SuperSession: The Future of Restaurants

The National Restaurant Association Restaurant, Hotel-Motel Show announces this year’s SuperSession theme, “The Future of Restaurants,” featuring global futurist and innovation expert Daniel Burrus alongside John Miller, CEO of CaliBurger and Cali Group and...