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World’s First Underwater Bar Opens
World's most unusual gin Hendrick's has surprised in an unusual way with NEPTUNIA PUBMARINE, the first underwater bar in the world. Attendees enjoyed a gin and tonic underwater to the astonishment of sea animals...
Bully Boy Distillers Unveils The Rum Cooperative Volume Three
Bully Boy Distillers presents the third and final spirit in its innovative rum series, The Rum Cooperative. A full–bodied and classic Caribbean–style rum comprising premium rums sourced from four prominent regions – Panama, Dominican...
New, Cognac-Inspired, Artisanal California Brandy Debuts from Industry Vet
OMAGE, the cognac-inspired American brandy produced with a nod to the more experienced palate of today’s brandy consumers, continues its rapid retail growth following the brand’s recent market entry in October 2021.
The brainchild of...
BeerBoard Announces Partnership with Molson Coors for On-Premise Insights
BeerBoard, the leader in technology, insights and automated intelligence for the on-premise hospitality industry, announced it has partnered with Molson Coors Beverage Company to provide insights and data for on-premise retail locations.
For more than...
Freddie Noe Announced as Master Distiller of the Fred B. Noe Distillery
Yesterday, the James B. Beam Distilling Company (JBBDCo) celebrated more than two centuries of bourbon legacy by setting sights on the future with a historic announcement. As the First Family of Bourbon commemorated the...
New Cocktail Book: Cocktail Chemistry
Nick Fisher, host of the YouTube channel Cocktail Chemistry, brings his expertise, passion, and expansive knowledge of spirits and technique to his debut cocktail book, Cocktail Chemistry.
Released on May 17, the book is a...
Tattersall Distilling Releases Spiced Rum
Award-winning craft distillery, Tattersall Distilling announced the launch of its Spiced Rum. The spirit is a blend of blackstrap rum, aged for two years, along with a more neutral rum crafted from select molasses....
CURE: New Orleans Drinks and How to Mix ‘Em Due Out This Fall
Neal Bodenheimer, Owner of renowned New Orleans bars and restaurants Cure, Cane & Table, VALS and Peychaud’s and Partner of Dauphine’s in Washington, D.C. will release his first cocktail book this fall, Cure: New...
Krak Open Summer with Kraken Rum’s Ready-To-Drink Cocktails
As one of the top selling dark rums, Kraken invites consumers to Krak Open Summer 2022 with their all-new, twisted and refreshing ready-to-drink cocktails.
Kraken Rum, the world’s top-selling dark rum brand, is expanding its...
Campari Unveils Newly Styled Negroni Ready to Serve
Enjoying the delectable taste of one of the most famous Italian cocktails has never been easier! Thanks to the launch of the newly styled Campari® Negroni Ready to Serve, Negroni lovers and cocktail aficionados...
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