2 oz Brockmans Gin
1 oz Rose liqueur
¼ oz Freshly squeezed lemon juice
4 oz Sweet rosé wine
2 X small scoops crushed ice
Combine Brockmans Gin, rose liqueur, lemon juice and rosé wine in a shaker with ice. Strain into a large stemmed wine glass filled with crushed ice.
Alternatively add all the ingredients into a blender with ice cubes and blend until the ice is crushed. Scoop the frozen mixture into a large stemmed wine glass. Garnish with sugared or fresh rose petals.
Recipe and photo courtesy of Brockmans Gin