The Hospitality Recovery Coalition today launched a nationwide cocktails to-go grassroots campaign encouraging consumers to contact their state legislators and urge support for local...
Ingredients:
2oz Ilegal Mezcal
3/4 oz Cherry Hibiscus Syrup*
3/4 oz Lime Spritz
Orange Flower Water
Directions:
To make the Cherry Hibiscus Syrup, steep Hibiscus Tea in simple syrup overnight...
Ingredients:
2 parts Hendrick’s Gin
1 part Giffard Pamplemousse
½ part Apricot Liqueur
1 part Fresh Lime Juice
½ part Egg White
Method: Combine ingredients and shake with ice, then...
Ingredients:
2 oz Balvenie 12 DoubleWood Whiskey
2 barspoons Berry Preserves
1/4 oz Allspice Dram
1 oz Fresh Lemon Juice
4 dashes Molasses Bitters
1 Egg White
Directions:
Add all ingredients to...
Ingredients:
Champagne
1 oz The Perfect Purée Peach Ginger blend, thawed
Fresh peach slices and lemon peel
Directions:
Add Peach Ginger blend to Champagne flute, top with Champagne. Garnish...
Ingredients:
2 oz NEFT Vodka
1 oz Lemon juice
.5 oz Honey syrup
5 Raspberries
Prosecco
Directions:
Muddle raspberries and add all ingredients into mixing tin with ice. Shake vigorously and...