Home Tags Valentine’s Day cocktails

Tag: Valentine’s Day cocktails

Fall in Love with These Valentine’s Day Cocktail Recipes

Looking to add some cocktail recipes to your menu guests will fall in love with this Valentine's Day? Try some of the recipes below....

Hospitality Recovery Coalition Launches Nationwide Cocktails To-Go Grassroots Campaign

The Hospitality Recovery Coalition today launched a nationwide cocktails to-go grassroots campaign encouraging consumers to contact their state legislators and urge support for local...

Don’t Ghost Me

Ingredients 1 whole strawberry 2 jalapeños, sliced 1.5 ounces Ghost Tequila .25 ounce Triple Sec Juice of 1 lime Directions: Muddle strawberry and jalapeños in tin cocktail shaker. Add Ghost Tequila,...

Hibisco Disco

Ingredients: 2oz Ilegal Mezcal 3/4 oz Cherry Hibiscus Syrup* 3/4 oz Lime Spritz Orange Flower Water Directions: To make the Cherry Hibiscus Syrup, steep Hibiscus Tea in simple syrup overnight...
Hendrick's Gin Riviera Rose cocktail recipe

Riviera Rose

Ingredients: 2 parts Hendrick’s Gin 1 part Giffard Pamplemousse ½ part Apricot Liqueur 1 part Fresh Lime Juice ½ part Egg White Method: Combine ingredients and shake with ice, then...

My Bonnie Lass

Ingredients: 2 oz Balvenie 12 DoubleWood Whiskey 2 barspoons Berry Preserves 1/4 oz Allspice Dram 1 oz Fresh Lemon Juice 4 dashes Molasses Bitters 1 Egg White Directions: Add all ingredients to...

Be My Bellini

Ingredients: Champagne 1 oz The Perfect Purée Peach Ginger blend, thawed Fresh peach slices and lemon peel Directions: Add Peach Ginger blend to Champagne flute, top with Champagne. Garnish...

NEFT Honey Bear

Ingredients: 2 oz NEFT Vodka 1 oz Lemon juice .5 oz Honey syrup 5 Raspberries Prosecco Directions: Muddle raspberries and add all ingredients into mixing tin with ice. Shake vigorously and...

Red All Over

Ingredients: 1 1/2 parts Knob Creek® Straight Rye Whiskey 2 slices fresh cucumber 2 fresh strawberries 3/4 part lemon juice 1/2 part Peychaud’s bitters 1/2 part simple syrup Mint leaves, for...