2oz Ilegal Mezcal
3/4 oz Cherry Hibiscus Syrup*
3/4 oz Lime Spritz
Orange Flower Water
To make the Cherry Hibiscus Syrup, steep Hibiscus Tea in simple syrup overnight (longer for a sweeter flavor). Mix with an equal amount of Cherry Heering. For the cocktail, combine all ingredients in a shaker with ice. Shake, then strain into a Nick & Nora glass. Decorate with edible flowers and glitter.
Recipe courtesy of Trademark Taste+Grind.
Photo: Jenna Murray/IGC Hospitality.