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Hibisco Disco

Ingredients: 2oz Ilegal Mezcal 3/4 oz Cherry Hibiscus Syrup* 3/4 oz Lime Spritz Orange Flower Water Directions: To make the Cherry Hibiscus Syrup, steep Hibiscus Tea in simple syrup overnight...

Queen Anne’s Revenge

Ingredients 1.0 oz. Illegal Mezcal .25 oz. Cherry Heering (float) .5 oz. Lemon juice .5 oz. Grapefruit juice .5 oz. Agave 1.0 oz IPA (recommend Elysian Space Dust IPA) 3-Dashes Peychaud’s...

Rizzo

Ingredients: 1½ oz Illegal Joven Mezcal ¾ oz lime juice ½ oz agave syrup 1 oz sangrita salt, sugar and pequin chile mixture, for rim fresh lime wheel, for garnish Directions: Prepare...

El Ol’ Fash

Ingredients: 3 dashes of chocolate bitters .25oz cinnamon simple 2 oz chai-infused ilegal mezcal Directions: Build ingredients in glass and stir. Zest a grapefruit peel and finish with grated...

Q&A with China Morbosa

In this first installment of a two-part series on bartenders who make the most of their ingredients in an effort to reduce waste, we talk...