Don’t Ghost Me

 Bub’s at the Beach’s Don’t Ghost Me cocktail recipeIngredients
1 whole strawberry
2 jalapeños, sliced
1.5 ounces Ghost Tequila
.25 ounce Triple Sec
Juice of 1 lime

Muddle strawberry and jalapeños in tin cocktail shaker. Add Ghost Tequila, Triple Sec and the juice of one lime to the cocktail shaker. Add ice. Shake vigorously and thoroughly. Rim pint glass with pink sugar. Pour contents into pint glass and top with soda water.

Recipe courtesy of Bub’s at the Beach