COVID-19 Archives - Page 14 of 29

COVID-19 Resources

Reopen Safely with Perlick’s New Mobile Bars

Perlick is proud to launch our brand new line of mobile bars designed by Tobin Ellis to help establishments follow strict social distancing and...

COVID-19 Resources

TRA Marketplace Pivots to National, Virtual Event for 2020

TRA Marketplace, the Texas Restaurant Association’s annual conference and trade show, is going all virtual this year to maximize its value for members of...

COVID-19 Resources

What’s Next for the Bar & Restaurant Industry?

Bar Business Magazine recently sat down with ECRM to chat about the current state of the industry as it pertains to bars and restaurants...

COVID-19 Resources

Jon Taffer Launches Free “Resetting America” Course

Award-winning hospitality expert and world-renowned business consultant Jon Taffer has launched a new program on his Taffer Virtual Teaching platform, Resetting America. Free of...

COVID-19 Resources

What Bartenders Need to Know as Tax Day Approaches

In March 2020, the Internal Revenue Service (IRS) announced that Americans would have until Wednesday, July 15 to pay federal income taxes. The extension...

Pabst Blue Ribbon’s Hard Tea Now Available

Summer for many means enjoying a thirst-quenching iced tea, but this summer how about trying an ice-cold can of Pabst Blue Ribbon’s Hard Tea...

COVID-19 Resources

Has Your Bar Considered a Safety Surcharge?

As different regions begin to open up in the midst of the COVID-19 pandemic, business and restaurant owners are faced with new safety standards...

Seasonal

Pineapple Cocktail Recipes Perfect for Drinking on Your Bar’s Patio

As more and more guests choose to reserve a table outside in light of COVID-19, they're going to want a drink to reflect their...

Spirits News

Let’s Talk Tequila Trends

Tequila is the fastest-growing spirit category in the US,” says Katherine Foley, brand manager for Los Arango®, a tequila from Infinium Spirits. It’s easy to...