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Tag: COVID-19

Bar Tour: Viridian

Viridian is the fulfillment of Co-Owner and Bar Director William Tsui’s six-year dream of ownership. Together with his team of Co-Owners Raymond Gee and...

Law Firm Launches COVID-19 Resources

Leech Tishman Fuscaldo & Lampl, LLC (Leech Tishman) is pleased to announce the launch of the firm’s Hospitality, Restaurant, and Bar Industry Resource Center...

Closed or Operating at Reduced Capacity? Check Out These Resources.

As more and more states roll-back their openings, restrict capacity at bars and restaurants, or outright close bars again due to rising cases of...

New Integration to Help Bars/Restaurants Stay Relevant

To help restaurants reach guests wherever they are, ParTech has added Tillster to its Brink POS® integration ecosystem. ParTech, Inc. (ParTech), a leading global provider...

Bars Across the Country Continue to Face Restrictions and Closures

With the majority of states across the country reporting increased cases of COVID-19, bars and restaurants continue to face additional restrictions and even closures. Here's...

Join the USBG Foundation in a Virtual Toast

The USBG National Charity Foundation announces that on Tuesday, July 21 at 6 p.m. Pacific/9 p.m. Eastern it will host “Raising Glasses To You...

Navigating the Social Media Seas in 2020

This year has been an immense challenge for the bar and restaurant industry. From forced shutdowns, to reopens, to shutdowns again. Bars and restaurants not...

Lending Opportunities for Bars Hit Hard by COVID-19

Bar Business Magazine recently had the chance to interview World Business Lenders (WBL) about lending opportunities for bars and restaurants struggling due to the...

Contactless in the Age of COVID-19

As bars and restaurants reopen to a harsh reality, it’s time for owners to consider new ways to operate. Adjustments and enhancements to POS...

A Doctor’s Top Tips For Making Your Business Safe

COVID-19 has changed the workplace environment as we knew it for the foreseeable future. Bars and restaurants welcoming back employees are subject to a...