Tag: coronavirus
Proceeds from Catoctin Creek Distilling Company’s #InThisTogether Whisky to Benefit Bars/Restaurants
Catoctin Creek Distilling Company is excited to release its Infinity Barrel #InThisTogether Rye Whisky on Monday, June 1. Aged in leftover casks from the...
Barpay Launches Contactless Digital Menus
Requirements for re-opening vary from state to state, but digital menus are expected to be a recommendation or requirement for every state. For example,...
Savage & Cooke Distillery’s RX 20/20 Hand Sanitizer Available for Purchase...
Savage and Cooke distillery, founded by Dave Phinney, officially repurposed the Savage and Cooke distillery early March to transition into hand sanitizer production for...
EmpirePromos Introduces Adver-Mask: A Customized Promotional Face Mask
As bars and restaurants reopen across the country, face masks have become a part of staff uniforms in many states to help combat the...
Sea of Confusion
Ingredients:
1 oz Hamilton Jamaican Gold Rum
.5 oz Clear Creek Pear Brandy
.25 oz Chartreuse
.25 oz Amaro Sfumato
.75 oz Passionfruit Syrup
.5 oz Lemon Juice
5-6 dash Angostura-Lemonhart...
How COVID-19 Could Be Impacting Your Insurance
In its recent State of Coronavirus and Insurance Report, InsuranceQuotes.com details many of the ways the insurance world has been affected by COVID-19, and...
50:50 Freezer Martini
Ingredients:
750mL bottle of Navy Strength Gin (recommended: Hayman's Royal Dock)
1 bottle of Dry Vermouth (recommended: Dolin Dry)
1 lemon peel
Castelvetrano olives (optional)
Directions:
Wash hands for 20...
3 Ways to Use Technology to Operate Your Bar in a...
After months of living under stay-at-home orders, it’s no secret that operators and guests alike are looking forward to a time when business can...
Vinexpo New York 2021 New Dates Announced
Vinexpo New York has announced dates for its 2021 return to Jacob K. Javits Center. The move is a vote of confidence in the...
USBG Foundation Dedicated to Raising an Additional $10 million For COVID-19...
The USBG National Charity Foundation (USBGNCF) Board Member and Director Kim Haasarud gave her fourth weekly Instagram Live update on the Bartender Emergency Assistance...
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