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A Typical Profile of a COVID-19 Relief Campaign Grant Recipient

The USBG National Charity Foundation has aggregated a profile of the average recipient of its Bartender Emergency Assistance Program COVID-19 Relief Campaign grant. Grant recipients...

Food Trucks Help Bar Owners Get Back in Business

Food trucks have exploded in popularity over the last few years. According to IBISWorld, there are 23,873 active food truck businesses in the US...

Increased Call Volume Due to COVID-19? Improve Your Bar’s Phone Line...

Between managing employees and maintaining marketing channels to crafting a unique menu that goes beyond basic brews, today’s bar owners have more pressure to...

Don Q Rum Supports Hospitality Industry via #DonQKeepingItTogether Campaign

The hospitality industry has been the largest sector affected by COVID-19 and the shutdown. According to the Bureau of Labor Statistics (BLS), food and...

WSET Americas’ Raising Spirits Campaign to Provide Education for Hospitality Professionals...

The Wine & Spirit Education Trust (WSET), the largest global provider of wine, spirits and sake qualifications, has launched its Raising Spirits campaign in...

Ficks Beverage Co Launches Charitable Movie Night Box Initiative

Ficks Beverage Co teamed up with like-minded brands like Skinnypop, Patchology, Sea Snax, Fun Socks, and Smart Sweets to launch a "Movie Night Box,"...

“In Your Corner” Project to Directly Support Bartenders During COVID-19 Pandemic

Bartender Boxing Organization is launching a dynamic new project this week designed to financially support out-of-work bartenders. “In Your Corner” provides these bartenders with...

Strategies for Reopening You May Not Have Considered

In the last few weeks, a lot of guidance has come out aimed at helping bars and restaurants to reopen safely. Much of the...

USBG Foundation Recognizes Donors, Promotes Virtual Storytelling Event

During her fifth weekly Instagram Live update on the Bartender Emergency Assistance Program (BEAP), USBG National Charity Foundation (USBGNCF) Board Member and Director Kim...

April/May 2020

This issue features a cover story on how COVID-19 is changing bars/restaurants as well as articles on revamping your phone service, coffee cocktails, food...