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Lending Opportunities for Bars Hit Hard by COVID-19

Bar Business Magazine recently had the chance to interview World Business Lenders (WBL) about lending opportunities for bars and restaurants struggling due to the...

Contactless in the Age of COVID-19

As bars and restaurants reopen to a harsh reality, it’s time for owners to consider new ways to operate. Adjustments and enhancements to POS...

A Doctor’s Top Tips For Making Your Business Safe

COVID-19 has changed the workplace environment as we knew it for the foreseeable future. Bars and restaurants welcoming back employees are subject to a...

Reopen Safely with Perlick’s New Mobile Bars

Perlick is proud to launch our brand new line of mobile bars designed by Tobin Ellis to help establishments follow strict social distancing and...

TRA Marketplace Pivots to National, Virtual Event for 2020

TRA Marketplace, the Texas Restaurant Association’s annual conference and trade show, is going all virtual this year to maximize its value for members of...

What’s Next for the Bar & Restaurant Industry?

Bar Business Magazine recently sat down with ECRM to chat about the current state of the industry as it pertains to bars and restaurants...

Jon Taffer Launches Free “Resetting America” Course

Award-winning hospitality expert and world-renowned business consultant Jon Taffer has launched a new program on his Taffer Virtual Teaching platform, Resetting America. Free of...

What Bartenders Need to Know as Tax Day Approaches

In March 2020, the Internal Revenue Service (IRS) announced that Americans would have until Wednesday, July 15 to pay federal income taxes. The extension...

Has Your Bar Considered a Safety Surcharge?

As different regions begin to open up in the midst of the COVID-19 pandemic, business and restaurant owners are faced with new safety standards...

Pineapple Cocktail Recipes Perfect for Drinking on Your Bar’s Patio

As more and more guests choose to reserve a table outside in light of COVID-19, they're going to want a drink to reflect their...